AIR FRYER GARLIC AND HERB SALMON

DinnerAir FryerFish
Written By Lisa Maloy
AIR FRYER GARLIC AND HERB SALMON.jpeg

Prep Time: 5 min

Cook Time: 10 min

A delicious air fryer salmon dish cooked with the skin on and covered with a simple garlic butter sauce with no breading. It can be cooked from fresh and frozen. It can also be made dairy free!

Ingredients

·2 (6-ounce) boneless, skin-on pink salmon fillets

2 tablespoons butter or vegan butter for dairy free, melted

1 teaspoon garlic, minced

1 tsp lemon/herb seasoning

1 teaspoon fresh Italian parsley, chopped (or 1/4 teaspoon dried)

salt and pepper to taste

DIRECTIONS

Preheat the air fryer to 360 degrees.

Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, lemon/herb seasoning and parsley in a bowl.

Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.

Cook for approximately 10 minutes.

MACROS

  • Servings 2

  • Calories per Serving 338

  • Fat 10 g

  • Carbohydrate 1 g

  • Fiber 1 g

  • Sugar 0 g

  • Protein 25 g

  • Sodium 315 mg

Lisa Maloy
Previous

CAULIFLOWER SHRIMP FRIED RICE
Next

GLUTEN FREE CHOCOLATE BANANA PB MUFFIN