BERRY COBBLER
Prep Time: 10 min
Cook Time: 20 min
This fruity dish is so delish! It’s light, refreshing and even low carb!
INGREDIENTS
Topping/Crust
1 1/4 cups almond flour
1 tsp baking powder
1 tsp sea salt
1 tsp cinnamon
2 tbsp coconut sugar
4 tbsp soft vegan butter
1 egg, lightly beaten
1 tbsp vanilla extract
Filling
1 cup blackberries
1 cup blueberries
1/4 cup coconut sugar
1 tbsp corn starch
zest from 1/2 lemon
juice from 1/2 lemon
cooking spray
DIRECTIONS
Preheat oven to 375F
In a cast iron skillet, or casserole dish, mix together the ingredients for the filling. Set aside while you prepare the topping/crust.
In a mixing bowl, mix together all of the dry ingredients for the crust, then add butter, egg and vanilla bean. It should be a thick and crumbly mix.
Add the topping to the top of the berries. Lightly spray the top with cooking spray.
Bake for 18 – 20 minutes, or until the top is golden brown.
Let it cool for 5 – 10 minutes
Dig in!
MARCROS
Servings: 10
Calories: 285 cal
Carbohydrates: 26g
Protein: 7g
Fat: 19g
Sodium: 450mg
Fiber: 5g
Sugar: 15g