COCONUT JOY COOKIES

Prep Time: 10 min

Cook Time: 15 min

OMG….the ooeist gooiest cookies yet!!! A little hint of coconut with lots of chocolate but it Is egg free and dairy free!

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INGREDIENTS

• 1 1/2 cups mashed extra-ripe bananas

• 1 1/2 cups gluten free old-fashioned oats

• 1/2 tsp. coconut extract

• 1 Lilly’s white chocolate chip or chocolate bar (finely chopped)

• 1 tbsp. unsweetened shredded coconut

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DIRECTIONS

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

In a medium-large bowl, combine bananas, gluten free oats, coconut extract. Mix well.

Fold in half of the chocolate. Form into 18 circles on the baking sheet each about 2 inches wide.

Sprinkle with coconut and remaining chocolate, and lightly press to adhere.

Bake 14 - 16 minutes.

Dig in!

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MARCROS

Servings: 18

Calories: 65 cal 

Carbohydrates: 11.5g

Protein: 1.5g 

Fat: 2.5g 

Sodium: 20mg

Fiber: 2.5g 

Sugar: 3g