GINGERBREAD COOKIE OVERNIGHT OATS

Prep Time: 5 min

CHILL TIME: overnight

This dish will make you feel like its Christmas every day!

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Ingredients

•         1 1/2 cups 
 gluten free rolled oats

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1/2 cup
  Vegan Vanilla Protein powder

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1 cup unsweetened applesauce

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2 cups 
Unsweetened almond milk

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1 1/2 tsp 
Cinnamon

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2 tbsp 
Truvia or monk fruit

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1/4 cup 
Sugar free maple syrup

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1/2-1 tsp 
Ground ginger

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1 tsp 
vanilla extract 




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DIRECTIONS

In a small bowl, mix all of the ingredients together. Divide between 4 small bowls, mugs, or mason jars. Cover and refrigerate overnight so the oats soften. Enjoy cold, or you can microwave them for 60 seconds to warm it up.. Dig in!

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MACROS

• Servings 4 serving (macros for 1 serving)

• Calories per Serving 210

• Fat 4.5 g

• Carbohydrate 25 g

• Fiber 4 g

• Sugar 3 g

• Protein 25 g

• Sodium 178 mg