SUMMER CHICKEN SALAD

Salad
Written By Lisa Maloy
SUMMER CHICKEN SALAD.jpg

Summers in Vegas can be brutal, which is why this Summer Salad is the best to have to keep you nice and cool and refreshed!

INGREDIENTS

  • 8 cups spinach

  • 1 medium orange pepper

  • 10 cherry tomatos

  • 1 small fuji apple

  • 10 oz. cooked and chopped skinless lean chicken breast

  • 1/2 cup blueberries

  • 1/4 cup Bolthouse balsamic vinaigrette

DIRECTIONS

Evenly distribute lettuce between two large plates or bowls.

Chop the pepper and the apple, discarding the pit and the core. Evenly distribute the chopped fruit between the plates or bowls.

Top each salad with 5 oz. chicken and 1/4 cup blueberries. Drizzle 2 tbsp. dressing over each salad, or serve it on the side.

Dig in!

MACROS

Serving: 2

Calories 295 cal 

Carbohydrates 35g 

Protein 26.5g 

Fat: 5g

Sodium: 375mg 

Fiber: 8.5g 

Sugar: 23g 

Lisa Maloy
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