TEX MEX SALAD
This Tex Mex Salad is so fresh and flavorful and is a real crowd pleaser at spring and summer barbecues! This hearty salad has a simple lime-cumin-maple vinaigrette dressing and is such a great side dish.
INGREDIENTS
(2) 15-ounce cans black beans (or 3 cups cooked), drained and rinsed
· 16 ounces fresh or frozen corn
· 2-3 large avocados, chopped
· 4-5 medium vine tomatoes, chopped
· 1/2 cup cilantro, minced
· 3 medium limes, squeezed for juice
· 2 tablespoons sugar free maple syrup
· 1/2 teaspoon ground cumin
· 3/4 teaspoon salt, or more to taste
DIRECTIONS
In a large bowl, add the black beans, corn, avocados, tomatoes and cilantro.
In a small bowl, whisk together the fresh squeezed lime juice, pure maple syrup, cumin and salt.
Drizzle the dressing over the beans and vegetables, and then toss to combine everything together.
MACROS
Serving: 1 serving
Calories 238cal
Carbohydrates 38g
Protein 10g
Fat: 7g
Sodium: 181mg
Fiber: 12g
Sugar: 6g