THAI MEATBALLS WITH ZOODLES
Prep Time: 10 min
Cook Time: 10 min
I don’t know about you but I can do lettuce wraps every night of the week! Especially ones that are a thai style with peanuts!! PF changs used to be one of my favorite restaurants, so why not bring home the same style of lettuce wraps but home made!
This dish has tons of flavor and with the mixture of peanut butter leaves your mouth watering for more but your tummy satiated and fulfilled!
Wrap them in lettuce or even throw it on a salad!
INGREDIENTS
Thai Red Curry Chicken Meatballs
16 ounces 99/1 lean ground turkey
1/2 cup gluten free oatmeal
2 garlic cloves minced
1 teaspoon ginger minced or ground ginger
1 whole egg
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon crushed red pepper flakes
1 tablespoon cilantro chopped
Thai curry sauce
½ tablespoon extra virgin olive oil
1 teaspoon ground ginger minced or ground ginger
2 garlic cloves minced
1-2 tablespoons concentrated red curry paste depending spiciness desired
3/4 cup coconut milk
1 teaspoon sriracha
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon red pepper flakes
1 tablespoon cilantro chopped
1 tablespoon lime juice
Zoodles
1-2 spiralized zucchini
DIRECTIONS
Thai Curry Chicken Meatballs
1. Preheat oven to 400 degrees.
2. Lightly spray a baking sheet with cooking spray.
3. In a large bowl add all of the meatball ingredients. Mix to combine.
4. Portion out 10 large meatballs.
5. Place meatballs on the baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through, flip half way through cooking.
6. Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Place on top of zoodles and enjoy
Thai curry sauce
1. Heat oil in small saucepan.
2. Add garlic and ginger and cook for 1 minute.
3. Add in curry paste and cook for an additional minute.
4. Whisk in coconut milk or coconut soup base and continue whisking until it thickens. Take off burner and place to the side.
5. Stir in Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice.
6. Set aside until ready to toss with meatballs.
MACROS
Serving size 3 meatballs
Calories per serving 220
Fat per serving 8g
Protein per serving 29g
Carbohydrate per serving 15g
Fiber per serving 1g
Sodium per serving 475