BAKED BANANA OATMEAL
Prep Time: 10 min
Cook Time: 30 min
Oh pizza for breakfast…YES!!
Ingredients
2 cups gluten free rolled oats
2 ripe bananas, mashed
2 tbsp ground flaxseed
1 3/4 cups almond milk
1 tsp cinnamon
1 tsp vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees F.
Place the mashed banana in an 8Å~8 square baking dish. Use a
fork to mash it into a smooth paste.
Add the oats, flax, milk, salt, cinnamon, and vanilla and mix well.
Bake in the oat mixture in the oven for 30 minutes.
Let cool for 15 minutes in the pan before cutting into 6 squares.
Serve right away or store in the fridge up to 4 days. The baked
oatmeal squares can also be frozen for up to 3 months in an
airtight container
MACROS
Servings 6
Calories per Serving 152
Fat 4 g
Carbohydrate 27 g
Fiber 4 g
Sugar 8 g
Protein 5 g
Sodium 260 mg