FRENCH TOAST BAKE

Prep Time: 4 HRS OR OVERNIGHT

Cook Time: 60 min

  Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.  

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Ingredients

•      


1 loaf 
Dave’s Killer Bread

•      2 
Eggs

•      


8 
Egg whites

•      


1/2 cup 
Low fat cottage cheese

•       


1 cup
 Unsweetened almond milk

•       


1 tsp
 Cinnamon

•       1/2 tsp 
Salt

•       


1/2 cup
 truvia

•       1/2 tsp
 Pumpkin pie spice

•       1 tsp
 Vanilla extract (or maple extract)

•       1/2 cup
 Low sugar maple syrup

• Topping:

•        1/4 cup
 Low sugar maple syrup

•       


1/2 tsp 
Cinnamon

•        1/4 cup (2 oz) 
Chopped pecans

  Optional:
Additional syrup for serving

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DIRECTIONS

Egg mixture: put everything except for the bread and topping into a blender, and blend until smooth.

Cut crust off of the bread, and throw out the two end pieces. Cut the bread into small cubes and add to baking dish.

Pour egg mixture over bread, and make sure the egg mixture evenly soaks all of the bread. Cover with foil and put in the fridge over night (or for at least four hours).

Remove French toast bake from refrigerator, and let stand at room temperature for 30 minutes.  Preheat oven to 350 degrees.

Just before baking, sprinkle cinnamon and pecans over the top of the French toast bake, and then pour the low sugar syrup evenly.

Bake uncovered, for 55-60 minutes

Pour additional ¼ cup syrup over French toast bake!  Dig in!

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MACROS

• Servings 16

• Calories per Serving 100

• Fat 3 g

• Carbohydrate 13 g

• Fiber 2 g

• Sugar 3 g

• Protein 8 g

• Sodium 210 mg