BIRTHDAY CAKE DONUTS

BreakfastDessert
Written By Lisa Maloy
BIRTHDAY CAKE DONUTS.jpg

Prep time: 5 min
Cook time: 10-15 min

Love Love Love to celebrate birthdays, especially with a healthier donut!! These little treats are super easy to make and so much fun to decorate as you can truly choose so many different sprinkles!

Stick a candle in it and call it a day!

HAPPY BIRTHDAY !

INGREDIENTS

Donuts

  • 3/4 cup gluten free Oat flour

  • 1/4 cup Baking stevia

  • 1/2 tsp Baking soda

  • 1/4 tsp Salt

  • 1/3 cup Unsweetened applesauce

  • 1 Egg

  • 1/2 tsp Vanilla extract

Optional Icing

  • 1/2 cup Swerve powdered sugar or truvia

  • 1 tbsp Almond milk

  • 1-2 drops Food coloring

  • 2 tbsp Sprinkles

DIRECTIONS

To make the donuts: Preheat the oven to 350 degrees and spray a donut pan with non-stick spray.

Place the dry ingredients in a bowl and whisk to combine. Add the wet ingredients and whisk until smooth.

Pour the batter into the doughnut pan and bake for about 16-18 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean. Let cool completely.

To make the icing: Mix all the ingredients in a bowl and stir until smooth. If you like the icing thicker, add more swerve confectioner sugar a bit at a time. To thin the mixture, just add a bit more milk.. 

Top donuts with icing, and top with sprinkles.

MACROS

Servings: 6 donuts

Servings 1

Calories per Serving 77

Fat 2g

Carbohydrates 12g

Protein 3g

Fiber 1g

Sugar 1g

Lisa Maloy
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