BREAD PUDDING IN A MUG
Prep time: 5 min
Cook time: 1 min
Want the taste of a classic English dessert? This bread pudding is put together and eaten in the same mug for easy clean up. A warm, soft, comforting and creamy dessert in less than 10 mins.
INGREDIENTS
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
1/4 cup unsweetened vanilla almond milk
1 tbsp Truvia
3/4 tsp. vanilla extract
1/2 tsp. cinnamon
Dash salt
2 slices light bread
1 1/2 tsp. light butter or light buttery spread
1 tbsp. raisins, chopped
2 tsp. powdered sugar
DIRECTIONS
Spray a microwave-safe mug with nonstick spray. Add egg whites/substitute, almond milk, sweetener, vanilla extract, cinnamon, and salt. Mix thoroughly.
Spread bread with butter. Cut into 1-inch pieces.
Add bread pieces to the mug, and gently stir to coat.
Fold in chopped raisins. Microwave for 1 minute.
Gently stir. Microwave for 1 minute, or until set.
In a small bowl, combine powdered sugar with 1/2 tsp. water. Mix well. Drizzle over bread pudding.
MACROS
Servings 1
Calories per Serving 224
Fat 4g
Carbohydrates 34g
Protein 12.5g
Fiber 6g
Sugar 14.5g