CITRUS SHRIMP CEVICHE
Prep Time: 10 min
Cook Time: 10 min
When it's hot or cold outside, ceviche is always a great appetizer or even a snack. This blend of citrus and jalapeno is sure to give you a little sweet and spicy all wrapped into one!
Use tortilla chips or pita to dip!
INGREDIENTS
Kosher salt
1 lb. shrimp, peeled and deveined
Juice of 7 limes
Juice of 1 orange
1/2 cup red onion, diced
2 jalapeños, minced
1 cup cucumber, seeded and diced
1 cup chopped cherry tomatoes
2 tbsp. freshly chopped cilantro
1/4 cup low fat mayonnaise
2 tbsp. Franks hot sauce
1 avocado, sliced
DIRECTIONS
Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 4 hours.
Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper.
In a small bowl, mix together mayo and hot sauce. Spread spicy mayo onto pita chips or tortilla chips, then add ceviche.
Top each with sliced avocado and serve immediately.
MACROS
Servings 4
Calories per serving 364
Fat per serving 17g
Protein per serving 29.8g
Carbohydrate per serving 29.2g
Fiber per serving 9.2g
Sugar per serving 8.8g
Sodium per serving 226mg