GREEK ZOODLE SALAD
Prep Time: 15 min
Cook Time: 0 min
This is a great side dish or add some protein on top for a main meal! Super light and refreshing for when it’s hot outside!
INGREDIENTS
2 - 3 medium zucchini
1 cup cherry tomatoes, cut in half
1/2 cup chopped red onion
1/2 cup reduced-fat or vegan feta cheese
1/4 cup black olives, sliced
1/3 cup low fat Italian dressing
DIRECTIONS
Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (Or you can buy them at the store.) Roughly chop for shorter noodles.
Place zucchini noodles in a large bowl. Add all ingredients except dressing, and mix.
Add dressing, and stir thoroughly.
Cover and refrigerate 1 hour, or until chilled.
Dig in!
MACROS
Serving: 6 serving
Calories 75cal
Carbohydrates 7.5g
Protein 3.5g
Fat: 3.5g
Sodium: 329mg
Fiber: 2g
Sugar: 4g