MINT PESTO

Prep Time: 5 min

Cook Time: 5 min

This pesto is great for any dish! It’s great with pasta, zoodles, veggies or even as a spread on some garlic bread.

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INGREDIENTS

• 2 cups packed fresh mint leaves

• 1/4 cup grated Parmesan cheese

• 1 tablespoon chopped pistachios

• 1 tablespoon lime juice

• 2 tablespoons olive oil

DIRECTIONS

Combine packed fresh mint leaves, grated Parmesan cheese, chopped pistachios, and lime juice in a food processor. With processor running, drizzle in canola oil; process until smooth.

MACROS

Servings 4

Calories per Serving 50

Fat 5 g

Carbohydrates 1 g

Fiber 2 g

Sugar 1 g

Protein 1 g