KILLER PEANUT BUTTER FRENCH TOAST

Breakfast
Written By Lisa Maloy
PEANUT BUTTER FRENCH TOAST.jpeg

Prep Time: 5 min

Cook Time: 10 min

This is literally one of my FAVORITE breakfast recipes! I love peanut butter, I love syrup……I love all the yumminess on this plate!

Ingredients

  • 8 slices Dave’s Killer Bread

  • 1/4 cup reduced fat Peanut butter

  • 4 Eggs

  • 1/4 cup Almond or flax Milk

  • 1 tbsp truvia

  • 1 tsp Vanilla extract

DIRECTIONS

Whisk together the eggs, milk, sweetener, vanilla extract, and cinnamon in a shallow dish. 

Heat a large skillet or griddle pan, over medium to medium low heat and spray with cooking spray. Dip both sides of the stuffed french toast in the egg mixture and place in preheated skillet. Cook 1-3 minutes, then flip the french toast and cook another 1-3 minutes on the other side, or until each side is golden brown.

Spread 1/2 tablespoon of reduced fat peanut butter on each slice. Top 4 of the bread slices with the other 4 slices, sandwiching the peanut butter in the middle.

Cut french toast in half and top with cinnamon Dig in!

MACROS

  • Servings 4

  • Calories per Serving 298

  • Fat 10 g

  • Carbohydrate 34 g

  • Fiber 7 g

  • Sugar 3 g

  • Protein 20 g

  • Sodium 280 mg

Lisa Maloy
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