VEGAN BANANA CAKE
Prep Time: 5 min
Cook Time: 50 min
Ever try making a banana cake before? It's a popular vegan cake recipe, a delicious and healthy dessert, and great for when you have a few bananas that you need to use up quickly.
Banana cake is a popular dessert and this vegan banana cake will certainly hit the spot no matter what the occasion is. Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. Top it off with a vegan cream cheese frosting or vegan whip cream for a real treat, maybe even add some nuts and a sprinkle of cinnamon or extra banana slices.
With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. As far as vegan dessert recipes go, it's AHHHMAZING!
Ingredients
· 2 cups protein flour
· 1 1/2 teaspoons baking soda
· 1/2 teaspoon salt
· 1 cup truvia
· 1/4 cup olive oil
· 4 ripe bananas (mashed)
· 1/4 cup water
· 1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 F. Lightly grease a 9-inch-square baking pan.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, whisk together the sugar and oil, then add in the mashed bananas until combined.
Next, add the water and vanilla, stirring to combine.
Finally, add in the flour and baking soda mixture, stirring just until ingredients are lightly mixed and thoroughly wet. You don't want to over mix.
Bake for 45 to 50 minutes in the heated oven or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 15 minutes. Turn it out of the pan onto a wire rack and let it cool completely.
MACROS
Servings 8
Calories per Serving 148
Fat 7.2 g
Carbohydrate 29.4 g
Fiber 2.5 g
Sugar 16.6 g
Protein 2.4 g