MICROWAVEABLE CHOCOLATE MUG CAKE

Dessert
Written By Lisa Maloy
MICROWAVEABLE CHOCOLATE MUG CAKE.jpg

Prep time: 5 min
Cook time: 2 min

Mug cakes. I thought they were pretty ‘meh’ at first. That’s until I started recipe testing them, and finally made this incredibly delicious chocolate mug cake. This is the BEST Microwave Chocolate Mug Cake I’ve ever tried.

This chocolate mug cake is moist and fluffy, sweet (not at all bland), perfectly spiced with a hint of cinnamon, and studded with melting chocolate chips. It actually tastes like a rich and fudgy chocolate cake!

This cake is perfect for when I want a quick chocolate fix, but don’t fancy baking a whole cake or a batch of brownies. Microwave in less than 2 minutes – done!

INGREDIENTS

  • 2 1/2 tablespoons all-purpose or oat flour

  • 2 1/2 tablespoons truvia

  • 1 tsp cinnamon

  • 1 tablespoon unsweetened cocoa powder

  • 1/4 teaspoon baking powder

  • Pinch of salt

  • 2 tablespoons almond milk

  • 1 teaspoon olive oil

  • 1 small egg

  • 2 tablespoons lilly’s no sugar added chocolate chips

DIRECTIONS

  • In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

  • Add in the almond milk, olive oil, egg & chocolate chips and whisk until you have a smooth cake batter.

  • Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Make sure not to overcook as it will toughen the cake.

  • Once cooked, top with a berries, whipped cream or ice-cream, some sprinkles, and enjoy!!

MACROS

Servings 1

Calories per Serving 337

Fat 19.2g

Carbohydrates 68.4g

Protein 10.6g

Fiber 5.3g

Sugar 35.4g

Lisa Maloy
Previous

SMORES MUG IN A CAKE
Next

PUMPKIN PIE PROTEIN CUPCAKE